Hazelnut paste, Toasted hazelnuts, Hazelnut grain, Hazelnut flour
http://www.corilu.it
Corn flour
Acacia Honey, Chestnut honey
Apple cider vinegar, Extra jam of: apricots, apple granny and lemons, quince, apples renette, Bonarda grapes; Jelly apples, The “pumà”, Pears in wine, Peaches in syrup, Pear juice and cream, Grapes juice and cream
http://www.cascinagoretta.it
El diablo, Peach jelly with mint and cinnamon, Cherries mustard, “La sfiziosa”, Compote of zucchini, Quince jelly, Peach pepper
http://www.lericettedimammala.it
